Whole Food Budget Challenge

I have had many people tell me that they would love to eat like we do. Nothing but whole foods. But they then say that they just can’t afford to right now, maybe later in their life when they have more money (probably has something to do with the fact that we are poor college students, and almost everyone that we associate with, are as well).

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First, I want to say that we don’t “eat whole” 100% of the time. We are still in the adjusting process of this whole experience, we by no means are perfect at this. Just check out todays lunch Instagram, we had a mixture of frozen homemade pasta sauce and store bought, becuase I didn’t make enough to last us until this summer last year, partially becuase we only have so much freezer space (oh pressure cooker I would love it if you magically showed up on my doorstep). Someday I hope that we are at 97% or above but for now we eat whole (meaning we do not eat pre-packaged processed foods, rather we make things from scratch etc etc) around 60%-70% of the time. But whenever I do eat processed foods my body is really starting to feel it, equaling bad headaches and a fog that overcomes my being. Not pleasant.
Second, I want to say that we are broke too! We set aside a larger portion of our budget for whole food shopping, but it is still restricted. I wanted to challenge myself this month though and keep to a tight budget and still eat whole foods in the process!
I set the budget to $200. But my budget plans might get messed up a little becuase we are going to have my parents, brother and his girlfriend staying with us this weekend and they have to eat too.
What do you think of this plan? Impossible? Do-able? Is the budget too high? Or too low?