Freezer Meals

I can’t believe that I have been in school for almost a month! Time is definitely flying (especially with the endless amount of homework that is before both the hubby and I) which is a scary thing as that also means this little lady is getting closer to her debut. Since the badester came two weeks before his due date, that means this little girl could be here in 4 weeks (37 weeks) or more. (We are hoping for the “or more” option as we still have so much to do to prepare for her to join our little family.) When we have spare time (What was that again? Did it ever really exist?) we are trying to fit in the long-task list before us.

This last week I made a plan, to re-make several of the freezer meals that I  made in preparation for the badester. But their was no way that I was going to make them all in one day again, because I just do not have the time or the energy for that sort of thing right now. (Can you say exhausted?) So my plan is to make two freezer meals a week along with other items that I can prepare in quick larger batches (like diced onions, granola bars, Muffins, par-cooked broccoli, etc.) so that way we are all stocked up on food when this little lady comes and we won’t have to resort to take out (cause believe me 98% of the time if I don’t cook dinner, we don’t eat dinner unless we go out to eat, not speaking ill of my amazing hubby at all, but cooking is just not one of his forte’s, though I will say that last week he made this mixture of chicken with lemon pepper and cinnamon, bell peppers, and rice that was delicious!) Life is already stressful enough with a newborn, the last thing I want to worry about is the big ‘ole “What’s for dinner?” question. We also plan to can and/or freeze some chili, soups, and chicken, but that is for another post.

The great thing is that you don’t have to be having a baby to make freezer meals, and they are an incredible time saver. I have vowed to never be without some in my freezer again.

I have taken these recipes that we used last time and am revamping them a little bit, because most of them were kind of blah. I also recommend using a large sticker label to attach to your gallon freezer bags, because the Sharpie gets everywhere if you don’t. (I forgot this fact this time around and the end result was sharpie all over me and the counter as I tried to mix up the bags.)

My preference for freezer meals is that you combine a bunch of ingredients that need to be cooked, together and then dump them in the crock-pot lined with a crock-pot liner. This time instead of buying a ton of stuff at the store an totally blowing our budget for the month, we are trying to use what we have first, can get at the farmers market second (it’s way cheaper), and then buy things at the store. I am also making a list of how many freezer meals I have (two of each bag) and what the meals are so I can more effectively plan my meals and not just dig around in the freezer trying to find something to eat. (Though that worked last time.) I didn’t take any pictures this time around (pregnancy brain anyone?) but here are the pictures from last time. (Yeah this is a blog post two years in the making.)DSC01648 DSC01640 DSC01641 DSC01642 DSC01643 DSC01644 DSC01645 DSC01646 DSC01647

Ok! Now that you have seen all of that! Here the recipes that I used this week:

Beef Fajitas

2 lb beef round steak (we used some antelope steaks we had on hand)

2- 8 oz cans diced tomato’s with chilies

1 large onion, sliced or large diced

1 green pepper, cut into strips

1 red pepper, cut into strips

2 tsp cilantro

2 cloves garlic minced

1 jalapeno, diced (we omitted this – something to do with a two year old whom does not like them)

1. Split the items between two different bags, seal so that as little air as possible is in the bag (air is the enemy to freezing foods) and mix together well.

2. Make sure the bag is laying flat and then write the following on a sticker label and place on the bag:

Add 1 tsp chili powder and cumin, and 1/4 tsp paprika, onion, and garlic powder. Cook on low 5-6 hours. Scoop out with slotted spoon onto tortillas. Top with sour cream, avocado, shredded cheese, salsa/Pico de Gallo, etc.

Teriyaki Chicken

Medium-Large bag of small carrots (about 8 large carrots sliced)

Red Onion, sliced or large diced

2 large cans of pineapple tidbits, undrained

4 large garlic cloves

6 chicken breasts

1/2 c teriyaki sauce

1/2 soy sauce

1. Split the items between two different bags, seal so that as little air as possible is in the bag (air is the enemy to freezing foods) and mix together well.

2. Make sure the bag is laying flat and then write the following on a sticker label and place on the bag:

Add an additional 1/8 c teriyaki and soy sauce to crock pot. Cook on low 6-7 hours. Serve with hot rice.

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I hope you enjoy these recipes and that they make your life a little more simple! Let me know your freezer meal favorites below!

From my Family, to Yours..

Some Shiny New News

I wanted to share some exciting and shiny news with my wonderful readers!

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Here at the Snickerplum household we are expecting a new little baby!

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And that baby is going to be a girl! It has been a very different pregnancy this time around then with little man. Even though I have been sick with morning sickness I still wasn’t quite as sick as I was with him. The major difference is that I have been sick longer with her, which is quite a feat since I was sick until 19 weeks with little man. Yet it was a good thing I want as sick because I also started going back to school to finish up my degree at BYU-Idaho. (I figured since we are here any way it would not hurt to finish up my schooling as well.) But that is another post for another day. Back to the nitty gritty details.

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I will be 25 weeks tomorrow.
Up until 19 weeks I felt completely gender neutral (which was very different then the first time because early on we knew it was a boy). In my head I kept thinking the baby was a boy, but then suddenly one morning I was cleaning my son’s room and pow! It hit me, and I felt greatly impressed that we were going to have a girl.  So much so that when we were packing supplies for our gender reveal photos I felt silly bringing anything blue (we didn’t know when we left the house that morning). My sweet hubby on the other hand a couple weeks before felt impressed that we were having a girl.

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He is so excited to have a daddy’s girl, and for all the pink (especially the pink camo). I love that man and that I get to share forever with him.

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Over all this has been a different but good pregnancy so far and lately I have traded the morning sickness with Braxton-Hicks contractions.  Which I get all the time. Guess my body needs to do some major prep work for birthing this little one.

How has your summer gone? Do you have any fun or exciting news to share?

From my Family, to Yours..